A Fabulous Event To Develop Intrest In Entrepreneurship Among The Young Bloods...
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This Event Of Our College Focus Mainly In Developing The Skills Of
Our Students To Become A Successful Entrepreneur.
Also Via This Event We Help Our Students To Understand The
Importance Of
Financial Management While Running A Business.
Some Key Features Are Listed Below..
Our event logo symbolizes our dedication to environmental
sustainability, featuring a vibrant green color palette and
intricate leaf motifs. It represents growth, renewal, and the
interconnectedness of all living beings.
Join us in embracing the green revolution and discover how
entrepreneurship can be a force for positive change. Together,
let's build a greener, more sustainable future!
Join us for a transformative event focused on Entrepreneurship Development with a green twist. Our mission is to inspire, educate, and empower entrepreneurs to create sustainable businesses that benefit both the economy and the environment. With engaging speakers, interactive workshops, and networking opportunities, this event is designed to spark innovative ideas and ignite a passion for green entrepreneurship.
Explore the innovative spirit of College students as they run food
stalls, selling quality, self-prepared food products.
This showcase not only teaches them financial and independent
business management but also promotes sustainable food practices,
empowering them to become future eco-entrepreneurs.
Students showcase their entrepreneurial skills by selling quality, self-prepared food products. This hands-on experience teaches them financial and independent business management, while promoting sustainable food practices.
Explore a variety of culinary delights prepared by students. From innovative recipes to eco-friendly packaging, each stall embodies the spirit of green entrepreneurship, offering a unique gastronomic experience.
Support budding students as they serve up delicious, environmentally conscious dishes. By patronizing these stalls, you're not just enjoying great food but also nurturing the next generation of sustainable food champions among the students.